Italian Fresh Pepato is a very mild yellow table cheese with the added piquant flavor of black peppercorns. Traditionally, in Italy, from the first century AD, most of the world's market is for that of Mature Pepato, which is used principally for grating and in cooking. Fresh Pepato has a small niche market for those wishing for a subtle cheese with a peppercorn flavor.
Melba's Food Hall aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
