Mungalli Organic Lactose Free Greek Yoghurt is made from full cream biodynamic milk, culture and little else. This Greek yoghurt is handcrafted the old fashioned way and strained through a cheesecloth. This creates a rich, creamy and decadent yoghurt – there are absolutely no added thickeners.
Biodynamic Full Cream Milk Lactase: (Natural Enzyme that breaks down lactose) Probiotic Starter Cultures
Place of origin
North Queensland, Australia