A classic Italian style loaf. Years of experience have enabled us to produce a true sourdough of a much lighter style than most. This is a full flavoured loaf enhanced by slow fermentation and the addition of some stoneground wholegrain flour.
Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
Place of origin